Greetings. I am a Head Chef From Sri Lanka. I have 19 years experience in culinary industry. I can manage Hotels, Restaurants, Cafes and Catering services. as a Kitchen manager I do all the major task of the kitchen Head such as, staff hiring, Creating menus, cost control, costing, dealing with supliers, etc. Have a great Day

Peace be upon you. A chef specializing in mutabbaq, fatayer, areeka, masoub, tawa bread, and bakhmari is looking for a job opportunity