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I am a cook specializing in Gulf dishes: mandi, madhbi, madfun, maqlal, hanith, makhmod, Emirati biryani, machboos, white and red Saudi kebsah, madghout, bukhari, bashawari, Emirati tannour, qalabat, fattat, thareed, harees, marqooq, and whole young camel cooked with the hump.