A general chef with more than 20 years of experience in the field of restaurants, hotels, palaces, and catering, all types of eastern, western, Gulf, and Turkish cuisine. Controlling waste. Coast menu. Opening. Organizing. High management. Staff training. I worked in Qatar, Saudi Arabia, Lebanon, Turkey, the Emirates, and Sharm El Sheikh. I am looking for a suitable job opportunity or an investmen

Jabal Al - Qaysar Company for General Maintenance, Water Leakage and Insulation Works