Hiring Head Pastry Chef - DIP 2. We are looking for an experienced Head Pastry Chef with at least 4 years of expertise in pastries, desserts, and chocolate production. HACCP Level 3 certification is required. Immediate joiners are preferred. Apply via

Part time Accountant Available. Bookkeeping Services, VAT Registration and Return Filing Services, Corporate Tax Registration and Return Filing Services, Financial Statement Preparation, Bookkeeping monthly and weekly Services, All accounting related works, Performance review and financial reporting, Cheque printing software, stock counting Services, Payroll works and Bank facilities