Executive chef specializing in Oriental and Western cuisine with extensive experience in kitchens, restaurants, and catering companies across the UAE. Skilled in menu planning, leading and training kitchen teams, food safety (HACCP), cost control, and quality improvement. Holds Level 4 Food Safety and HACCP certifications. Valid UAE residency.

Khadija Building 1 monthly rent, unfurnished Utilities included Al Al Nuaimia 2, behind Sadd Ma'rib Restaurant, 2 minutes from Sharjah Very close to Dubai exit Live area with all services One bedroom and living room, no balcony rent 3300