Maintenance of cold storage rooms, freezers, and restaurant and cafe refrigerators at competitive prices, with quality workmanship and a warranty on spare parts

Hiring Head Pastry Chef - DIP 2. We are looking for an experienced Head Pastry Chef with at least 4 years of expertise in pastries, desserts, and chocolate production. HACCP Level 3 certification is required. Immediate joiners are preferred. Apply via

India Nepal Bangladesh Pakistan to work in all specialties factory workers car washes packaging restaurant assistants auxiliary workers and others all of them are new visits within the country