Head Chef/ Kitchen Supervisor required for an Arabic, Gulf, Seafood & Grill restaurant in Dubai. Minimum 5 years’ experience. Must have strong knowledge of Mandi, Madfoon, Madhbi, Majboos, Biryani, seafood and grills. Responsible for food quality, recipe compliance, staff training, kitchen supervision, food cost control, and daily operations, hand on leadership role, ability to stand for long hours

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