With more than five years of professional experience in specialty coffee, mixology, and hospitality, I have developed a strong foundation in beverage preparation, customer engagement, and team leadership. I am confident that my passion for coffee culture, creativity in recipe development, and commitment to delivering outstanding guest experiences make me an excellent fit for your team.

This is Sudaisi Kakooza Barista preparing different specialty coffee drinks both hot and iced, and preparations of cold drinks like smoothies, milk shakes, mojito, moctails, as well as having ideas as a waiter and using POS systems effectively. but currently my visa status is own visa

Dragee chef and chocolatier looking for full time job now

I have experience morethen 10 year as a chef, I know arabice, Emarati, sweet all kind this food

Im I am cheif Arabic food see food grill kabab cheif look job urgent

Young Syrian man seeking work opportunities. I have a valid residence permit and a valid driver's license.

A dynamic professional barista with 8 years of experience I have the ability to create menu and produce guality drinks both hot and cold like signature drinks and sweets, like pancakes, waffles, crapes, cookies, banana pudding and others

I am an executive chef and consultant with 6 years of experience in the country. I am looking for an investing partner for a restaurant serving mandi, madhbi, grilled meats, and fish. I have experience in menu development, recipes, and cost control. I hold a certificate in food health and safety, as well as a HACCP certification from Abu Dhabi, and I train staff to ensure a consistent presentation and taste across all dishes. If you want to take your business and restaurant to the next level with new innovations, we have the right solutions.

Chef’ with 9 years of experience in restaurants in Lebanon and the Emirates. I have 4 years of experience in Dar Al Qamar Restaurant and 3 years in the Hajj Ali Hotel in Lebanon. Experience in cooking and hot and cold appetizers. Spiced chickpeas. Tom cream. Grilled fried kibbeh

Yassin, 22 years old, looking for work in any country. I am a chef specializing in fried chicken, burgers, pasta, and Neapolitan pizza. I have previously worked in Mauritius and Madagascar. I speak languages, and my passport is ready.

A young Sudanese boy chef with experience in cashiers, accounts, entry programs, dealing well with customers, and taking orders. I am looking for a job as a cashier, receptionist, or suitable job. To communicate, please send via the

My name is Bint, I am 29 years old from Syria. I have experience as a waiter and in sales, and I am ready to work immediately and under any pressure

Shawarma Chef with 3 years of experience in the UAE. Experienced in preparing all types of fast - food sandwiches, burgers, club sandwiches, and juices, with experience in preparing all types of tea. I have a transferable residence visa. Egyptian

My name is Maryam. I am currently living in Dubai on a cancellation visa and I am looking for a barista job

Hi/ how are you sir/ madam. I looking for a work fastfood. I have 5 years experience in this work. but now I am in pakistan before month I come back pakistan if anyone make my visa then I come back to UAE. Thankyou

I am Hashim Khan, a professional chef with 8 years of multi - cuisine experience in India, Saudi Arabia, and the UAE. HACCP certified, skilled in Italian, Japanese, Indian biryani/ gravy, mixed grill breakfast, salads, and grill station work. Seeking Chef de Partie/ Sous Chef/ Kitchen Supervisor role, available immediately. Kindly consider or refer me Id truly appreciate it. Resume on request

I am an experienced barista/ Waitress with 2 years of experience, skilled in making hot and cold drinks, coffee, latte art, matcha, milkshakes, V60, and Chemex. I am hardworking, friendly, and available immediately. Please contact me for any opportunity

American and Italian executive chef, fast food, lounge, worked on menu development, kitchen and bar organisation, food presentation arts and staff training to ensure quality and maintain cooking and taste standards. Product development and menu engineering. Adding distinctive signature products. Preparing the business for franchising, liaising with top suppliers, creating a marketing plan to attract