Hi, pastry sous chef searching for a job I have more then 7 years experience and I work in hotel's and restaurant and shop's so I have experience in buffet and plating and desplay, e mail me or in

Chef and butcher with 10 years of experience in the UAE, specializing in slaughtering, skinning, cutting, meat preparation, and grilling, currently residing in the country and seeking suitable employment

Professional cook with 25 years of experience in preparing a wide variety of cousines (Indian, chinese, south Indian) skilled in kitchen management, food preparation, hygiene standards and creating high quality dishes with excellent taste and presentat

Looking for a hot and cold barista job opportunity in the UAE, preferably in a stable and professional work environment

The Egyptian chef is an expert and professional in making authentic Egyptian crepes with all their fillings and seasonings, and preparing the accompanying side dishes. She has excellent experience in restaurants and fast food. Ready and available for sample orders

Professional waitress with 3 years of UAE experience in hospitality and customer service at 55 coffee and Rosa Bella Café, skilled in taking orders, serving food and beverages, handling cash/ POS system and ensuring guest satisfaction in fast paced restaurant and café. Experience in welcoming customers menu knowledge, up selling food and drinks, maintaining hygiene standard with own visa ready

I am a chef and a kitchen staff member with over four years of exemplary experience in the food industry in the United Arab Emirates. A committed and high working person that believes in corporations and teamwork to ensure high standards of food preparation. I am available and willing to join as soon as possible. I am always supportive and giving my best to my work

I am skilled and customer - focused Barista with 2 years of experience working at Liwaminor. Experienced in preparing high - quality coffee and beverages, providing excellent customer service, maintaining cleanliness, and working efficiently in a fast - paced environment. Passionate about creating a welcoming atmosphere and ensuring customer satisfaction

If you want to experience something new, add grilling to your menu. Looking for the position of a sous Chef Italian cuisine, am ready to join immediately

Hello I am Bernard marie MBA, 28 years old and I am an experimented pizziaiolo with 10 years of experience in dough knowledge (hydration, temperature, mixing techniques, proofing and healthy keeping) pizza preparation (opening the dough, topping the pizza, baking at the perfection) Good in all styles of pizza and I have good knowledge about food safety and sanitation to provide healthy food

Hii I am chef suvam I am looking for a new job vacancy my speciality is pizza sandwich salad barger and English breakfast

I am an aspiring and creative Specialty Coffee Senior Barista with over 5 years of experience working at Frond Café, Trio Café, Mood Café, X3 Café, 55 Coffee Shop, Skilled in crafting high - quality hot and cold beverages using premium - grade coffee beans with strong creativity in latte art and excellent customer service, actively seeking a new opportunity

My name is Rolland, I am from cameroon. I am an experienced SUSHI CHEF. I do Maki and sushi preparation. I have 4 years of UAE experience in thesame field. I am currently in need of a job and I am ready to relocate to any Emirates. you can contact me through

I’ mbarista Sadick, I have potential knowledge and skills of making and serving hot and cold beverages like mojitos, v60, flatwhite, cortado etc I am capable of running a shift alone and supporting the development of coffee shop in general, and good at customer service and upselling

I am head chef cook Arabic and continental and Italian and international cuisine with good experience in 5 star hotels and royal restaurant and catering company control cost for kitchen good skills management staff menu development following hygiene

I am a chef specializing in Middle Eastern hot dishes, and I have experience with grilled meats, appetizers, and some breakfast options

International Executive Chef and Kitchen Manager with more than 20 years of professional experience across restaurants, hotels, and royal palaces in the Middle East and Asia. Highly experienced in kitchen pre - opening operations, from concept development and setup to full operational management, with strong leadership skills in team management, food quality control, cost control, waste reduction

I have over five years of experience in the specialty coffee industry, most recently as a lead barista. specialize in dialing in, latte art, and training junior staff on espresso fundamentals. In my last role, I created a onboarding checkilSt c o to nahout leading new onboarding checklist that reduced training time for new hires by 20%. I am passionate about leading a team to deliver consistent q