International chef with 5 years of experience in Abu Dhabi. Worked at Cafe Lepatchouli Lounge in alaqna Aquarium Rabdan, a Turkish restaurant simitci Dunyasi in alaqna Aquarium Rabdan, and a REZ BAHLIB restaurant in the Arab Village complex Skilled in preparing various types of Western dishes, breakfast, pizza, manakish, pasta, croissants, avocado toast, and salads