Seeking Work in Tourist and Restaurants in Sharjah Emirate Emirates
Chef of liver, sausage, kidneys, and kofta. A deep understanding of Alexandrian food and the skills needed to prepare it. Commitment to quality and cleanliness standards at all times. Ability to work at different times according to restaurant standards. 8 years of experience in a famous brand, such as Falah Liver, Raml Station
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