I am seeking work as a teacher of Mandi and Yemeni and Arabic dishes, as well as Emirati dishes, with 22 years of experience in the UAE, Saudi Arabia, and Muscat, and experience in Chef's Lamb restaurants, Saudi Madghout and Makbous, and Bukhari. Experienced in local wood - fired ovens and Afghan ovens, all types of slaughtering and Omani grilling, and 12 types of rice. Familiar with all kitchen affairs