Experienced butcher and meat cook (Arabic and Western styles) with 8 years of experience, including 2 years in the UAE. Expertise in cutting and preparing lamb, marinades, shawarma, steak, burgers, sausages, shish tawook, tikka, and veal (deboning) Proficient in using all necessary machinery, knives, and equipment. Currently residing in the UAE, seeking employment in a restaurant or hotel. Valid