Seeking Work in Tourist and Restaurants in Sharjah Emirate Emirates
18 years exp (8 in UAE) in high - volume kitchen operations & profitable menu engineering. Expert in Food Costing, inventory & waste control. Specialized in Neapolitan Pizza, Pasta, Risotto, Gourmet Burgers, Steaks, Bakery & Pastry. Available for operations setup, full system auditing, staff training & joining upscale restaurants/ cafes
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