I am an executive chef and consultant with 6 years of experience in the country. I am looking for an investing partner for a restaurant serving mandi, madhbi, grilled meats, and fish. I have experience in menu development, recipes, and cost control. I hold a certificate in food health and safety, as well as a HACCP certification from Abu Dhabi, and I train staff to ensure a consistent presentation and taste across all dishes. If you want to take your business and restaurant to the next level with new innovations, we have the right solutions.