Indian Muslim cook available in have 8 years of experience with local family know all types Indian food and Emarati food looking for full time job with small family

Restaurant and cafe manager with 14 years of experience in the UAE. Experienced in managing Lebanese, Gulf, and fast food restaurants and catering companies. Experienced in preparing profit and loss reports, developing marketing plans to increase sales, minimizing waste, and maintaining complete control over the premises. Experienced in inventory management, purchasing, food safety and hygiene, st

Waiter with three years of experience in restaurants, ready to start immediately, accommodation available

Executive Chef and Food Specialist experienced in developing Eastern and American cuisine, specializing in fast food — particularly smash burgers, smoked brisket, and chicken (whether fried or charcoal BBQ) with all its Asian and Eastern variations. Expert in all types of grilled dishes and wings. Experienced and knowledgeable in the field of healthy foods, healthy sauces and blends with their modern culture. Also skilled in menu development with an out-of-the-box approach and comprehensive staff training.

I seek challenging opportunities where I can fully use my skills for the success of the organization. Head Chef Mashawi Swathi Almugaira Restaurants Create Arabic dishes according to recipes and menu specifications. Ensure food is prepared and served in a timely manner. Monitor food stock levels and place orders when necessary. Train and manage kitchen staff members. Ensure complianc

Restaurant Manager experience in managing restaurants and Specialty coffee cafes with high ability to study the market, know the work requirements, develop plans to solve problems, and build a system capable of automatically maintaining the quality of work

Looking for work in a restaurant as a cashier, accountant, waiter, or order taker. I am Syrian national with 8 years of experience. I have a transferable residence permit and am ready to start immediately. I am located in Ras Al-Khaimah

Experienced in customer service, hospitality, cash handling, and children'entertainment, with a strong passion for delivering excellent guest experiences and maintaining a safe, welcoming environment. Valid UAE Visa, Immediate Joining. Open to any suitable opportunity that matches my experience. Please feel free to contact me

I am a Chef Cake from Syria Find a job Make Cheese Cake Brownies Cupcake Cream Molds 3D Sugar Dough Molds Cookies and Moose Cake Experience in the country 4 years

Chef specializing in Egyptian sweet and savory feteer meshaltet, oriental and Italian pizzas, pasta, and hawawshi. 20 years of experience within the country. Freelance residency available

This is Haris Naseem from Pakistan I have been 6 years in Dubai I have experience in restaurant line like fast food breakfast cold section pasta burgers grill I have valid visa n I am looking for a work

Shawarma chef specializing in meat and chicken shawarma, slicing, and marinating. I also prepare hummus, falafel, and ready made sandwiches. I am

Hi sir/ madam my name is Shamshuddin I have experience restaurant field 12 years chef and management and have own some new dishes

Im barista professional I have 10 years experience

Am Friendly and hardworking junior barista with 2 years of experience in the UAE. Experienced in taking orders, making good coffee drinks and giving a good customer service in busy shops/ cafes. Able to work well with a team and make sure customers are happy

I am a young man from Syria working as a waiter. I have over 8 years of experience 5 years in Lebanon and 3 years in the UAE. I am looking for a job I am proficient in using POS and Gudia systems for restaurants and I have intermediate experience in making natural juices

Chef experienced in Lebanese and international cuisine, French, Italian, pasta, Italian rice, and fast food (sandwiches, burgers) with strong knowledge of preparation methods and service

Professional Head Chef seeking a job opportunity in the UAE. Experienced in kitchen management and operations, menu planning and development, quality control, inventory management, and team leadership while maintaining food safety standards