Search position Head chef Over 28 years of experiences in hospitality Industry (Egypt & UAE) specialized in Food and Beverage Department, specialized in kitchen operation includes menu planning, staffing and purchasing. Worked on different establishments Hotels, restaurants, experienced in dealing with customers of diverse nationalities, and developing refining customer relationships through profe

Am a well experienced barista/ waiter looking for a job to your cafe to show my knowledge and positive upselling in coffee industry

Grill Chef/ Asst. Oriental Chef Hotel Management graduate with 6 years of experience in meat prep, grills, shawarma, and buffets. Proficient in food costing, safety standards, and guest etiquette. High - paced leader, fluent in English, and thrives under pressure. Based in Dubai ready for an immediate trial

A young Syrian man is seeking a job as an Arabic pastry chef. He possesses excellent experience in preparing all types of Arabic sweets, adhering to the highest standards of quality, hygiene, and precision. He is available to start immediately, eager to learn and grow, and able to handle pressure

A chef specializing in grills, shawarma, and appetizers with 17 years of experience in Dubai, extensive experience in restaurant openings, and expertise in all types of Arabic restaurants, is seeking a suitable job or a serious investor to open a restaurant

Syrian chef with extensive experience in (daily meals, appetizers, shawarma, pastries, grilled dishes, etc. Visa available. Ready to start work

Head Barista Specialist Worked in several hotels & restaurants in Dubai Hot drinks cocktails Fruit buffets Ability to establish a menu head barista 4 years experience in UAE Drinks Find a job Dubai presence

My name is barista Roma. call me if you need a barista. Junior barista, senior barista, head barista

Area Manager Of Restaurant with 14 + years of experience overseeing operations for a multi - site restaurant group. Proven track record of increasing regional sales by 10% and reducing employee turnover by implementing effective training and development programs across all locations. Adept at financial planning, operational optimization, and building strong and cohesive teams. Expected Salary 15000

I am Nansamba Joan from Uganda, skilled in waitress with years of experience with exceptional customer care skills. Am currently looking for waitress job in any Emirates and am ready to join immediately

I am a dedicated culinary professional with over six years of experience in high - volume kitchens, seeking to showcase my skills. menu development, Good hygiene, and sanitation, reliable, team player delivering high - quality dishes

Grill Chef, Butcher from Egypt with more than 25 years of experience in Egypt, UAE, Qatar, Saudi Arabia and Spain

Barista with 2 years of experience working in busy café environments. Skilled in espresso - based drinks, customer service, POS handling, and maintaining high standards of cleanliness and consistency. Known for friendly service, attention to detail, and the ability to work well under pressure while delivering a positive customer experience

A young Egyptian chef with 15 years of experience in the UAE, specializing in Arabic and Egyptian cuisine, grills, and shawarma (hot dishes) is seeking employment

Peace, mercy, and blessings of God be upon you. My name is Islam, I am 30 years old, an assistant chef (Asian and Arabic) cashier, and waiter with two years of experience in the UAE. I speak Arabic and English. I have a canceled residency permit and am looking for work. If anyone has a job opportunity for me, please contact me

Egyptian falafel and fava bean chef with a valid UAE residence permit, seeking employment

I work as a butcher in all kinds of meat and I have experience in barbecues and experience inside the UAE and I am looking for a job

A highly experienced and skilled butcher, I currently work at Abu Dhabi Hospitality Centre, where I am responsible for preparing and processing meat according to the highest international quality standards. I possess exceptional precision in slicing and cutting, while strictly adhering to global food safety regulations (HACCP) to ensure the delivery of premium products worthy of the hospitality in