Restaurant and café crisis management. My job duties include improving company performance and creating transformation plans from losses to profits by identifying the challenges of each branch and working to solve them. Analyzing menu problems, addressing them, and developing the menu. Increasing sales and customer numbers. Developing a short-term marketing plan. Controlling the cost of sales and reducing waste. Controlling operating expenses and finding effective alternatives. Controlling the profitability of delivery apps. Improving the performance of the administrative team and raising employee productivity and effectiveness.