Pizza and pasta chef, Italian and Arabic dishes, with over 12 years of experience in culinary arts in upscale restaurants. I have high skill in preparing dishes with professional quality and distinctive taste, with speed in execution and working under pressure, and commitment to the highest standards of hygiene and presentation. I also have the ability to lead a team efficiently, and take responsibility for managing the kitchen including organization, costs, and operations professionally to ensure quality and reduce waste. I am looking for a job opportunity in the Kingdom of Bahrain.