I am Jordanian and my work is as a chef for appetizers, hummus, beans, falafel, mutabbal, baba ghanoush, muhammara with nuts, and I am skilled in making sandwiches and plates. I specialize in grills and shawarma, including cutting, slicing, marinating, and skewering. I have experience with open buffets and have been a kitchen manager for 5 years. I hold a Jordanian driver's license, fifth