I am a barista with excellent experience in coffee, sweets, and juices, specializing in Turkish brands. I am 29 years old and currently in Egypt. If anyone is interested, please send me a visa, and I am ready. I am skilled in preparations, planning, and bar development according to business needs. I have full knowledge of inventory and stock monitoring, tracking expiration dates, training and developing

Job application for a restaurant and coffee shop manager in Salmiya for an Egyptian individual working in Kuwait in the restaurant field for 15 years in a shisha cafe as a shift supervisor with experience in accounting and restaurant management affairs. The salary will be agreed upon in the personal interview. Important note (this is a request from a person seeking work and not from a restaurant)

My name is Ayoub from Morocco. I am 28 years old and looking for a job opportunity. I have 8 years of experience as a waiter and barista. I have a driver's license and can do any other work. I hope you will contact me.

A Lebanese individual is seeking a job as a supervisor and manager in a customer service hall, handling daily closures, with skills in Excel, Word, English, and French.

I am a 32 - year - old Moroccan man residing in Kuwait. I work as a pastry chef in Kuwait and am seeking a job opportunity. I have 8 years of experience in Morocco and 6 years of experience since entering Kuwait

My name is Khaled. I work as a barista and have excellent experience in hot and cold beverages and desserts such as waffles, crepes, pancakes, ice cream, natural juices, and milkshakes. I possess excellent skills and have worked for well - known brands. I can add elements to the menu that combine new and innovative drinks, and work on continuous development and monitoring of the place and cost control

I am a Moroccan juice maker with 6 years of experience in the Kingdom of Saudi Arabia. I make juices with cold mixes and flavors, excellent quality, and good customer service. I am looking for a job opportunity.

An active culinary professional who combines creativity and passion for food with exceptional cooking skills, working effectively as a dynamic leader in high-pressure environments. He is an expert in managing safe food preparation and presentation techniques at reduced costs without compromising quality and taste.

I am seeking a job opportunity as a restaurant manager at a distinguished establishment in the food and beverage sector. I have 10 years of experience in managing and operating restaurants, including supervising staff, monitoring service and food quality, managing inventory, controlling costs, and developing operational plans that contribute to achieving restaurant goals and increasing sales. Currently