Professional Pastry Chef with more than 5 years of experience working in high - quality restaurants and pastry kitchens Specialized in Modern and classic pastry - Cakes, entremets and plated desserts - Dessert menu development - Team supervision and kitchen organization - High standards of hygiene and food safety

A professional general chef with over 16 years of experience in managing kitchens and serving the finest dishes from Eastern, Italian, and French cuisines. Possesses high skills in menu innovation and food cost control, with full commitment to the highest standards of quality and food safety. Seeks to provide an exceptional dining experience that combines authentic taste and artistic presentation

Mohamed from Morocco, general baker, specialized in trend and regular croissants, looking for work inside and outside Morocco, previous experience in the Kingdom of Saudi Arabia

Chef Asmaa Ratib professionnel avec + 10 ans d'expérience dans la cuisine marocaine, recherche un poste dans un restaurant de luxe ou un hôtel. Spécialisé dans la préparation de plats gastronomiques, la gestion de cuisine et la création de nouvelles recettes. Contact

Moroccan Home Cook - Casablanca Moroccan cook living in Casablanca. Looking for work with foreign families or expats. Moroccan home food. Available daily or by agreement

Hello, my name is Noura Belassaoui, I am 27 years old I am from Morocco. I studied at the hotel institute, I have 8 years of experience in cooking, specializing in Moroccan food and international cooking I am very passionate about cooking and I really love my job

My name is Ayoub, I am Moroccan, 28 years old, and I am looking for a job opportunity. I have 9 years of experience as a waiter and barista. Possible work areas include restaurants and hotels (kitchen assistant, waiter) I have a driver's license. I can work in agriculture, healthcare (assistant) or anything else. I am serious, disciplined, ambitious, capable of learning, able to work under pressure

I am a young Moroccan man looking for work in the field of croissants and pastries. I have over 12 years of experience

Juice chef with 8 years of experience in Saudi Arabia, Moroccan nationality, age 32 years, and additional experience in desserts, crepe pancakes, fast food, and a lot of cashier work and how to deal with customers

Mahjoob from Morocco, Chef of Italian Naples Pizza

Juice, fruit salad, pancake, and waffle crepe teacher, specializing in labor training and establishing juice and snack shops

I am a fair lion and I would like to apply for a pastry chef position. I have 10 years of experience in the pastry industry and I am excited to join your team and contribute to providing high - quality services. I attach my updated resume with details about my qualifications

I am seeking a job as a head chef with 15 years of experience in managing kitchens in Gulf countries and the United Arab Emirates. I possess excellent and innovative cooking skills, the ability to manage a team, and ensure food quality. I hold certificates in cooking and restaurant management. I am looking for a suitable job opportunity to utilize my experience and skills. Available for contact

Abu Al - Mahjoub Marwan, Restaurant and Cafe Manager, 46 years old, married with two children. I have 18 years of experience in management, order handling, customer satisfaction, employee affairs, administrative files, warehouse management of goods, invoice processing, collection, and good knowledge of occupational safety and health standards and effective communication. I possess the ability to plan

My name is Mohamed Amine, from Fez, Morocco. I am looking for work in the restaurant and hotel industry. I have 7 years of experience in the field and am currently unemployed in Morocco. Please contact me via WhatsApp if you have any job opportunities