I am a pastry chef with extensive experience in managing bakery and confectionery departments. I possess exceptional skills in crafting all types of products with precision and professionalism. My main specialties include French pastries (croissants, Danish pastries, French bread - baguettes) Technical calculations I have complete mastery of dough ratio and production calc

Tea master with 6 years of experience in this field, offering 90 types of tea from around the world. Skilled in Bukhari, Taifi, Karak, Moroccan, blue tea, green tea, and all types of tea and their weights. Seeking work and able to handle work pressure. Yemeni nationality. Remaining details and skills

Pastry and Bakery Chef with over 19 years of experience, including more than 12 years in the Gulf region (hotels, classified restaurants, hypermarkets) Specialized in producing a wide range of pastries, croissants, and European baked goods. For serious inquiries, please contact via WhatsApp or direct call

Pizza chef, discussion and pastry chef with 15 years of experience