Staff are available for restaurants and cafes with no recruitment fees. They are energetic, presentable, quick learners, and team players, reflecting diversity and professionalism. They have valid residency permits and can travel anywhere in the Kingdom. Contact via

Mohammad Al - Qadi, a Jordanian national, holds a Bachelor's degree in Hotel Management and has 20 years of experience in restaurant management and training staff in food safety and HACCP. He works on achieving the strategy and is the head of monitoring and television