A Moroccan French pastry chef residing in Saudi Arabia holds professional certificates in the field of pastries, menu development, employee training and qualification, and production lines. He has a valid residency permit and is available for sponsorship transfer. For more information, please contact me by

I am an Operations Manager in the confectionery industry with over 19 years of experience in improving production processes and ensuring operational efficiency. I have the ability to develop precise strategic production plans and manage all stages of manufacturing, from receiving raw materials to delivering orders to customers. I implement rigorous quality control and food safety standards