An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Egyptian Accountant based in Jeddah with 3 years of experience in the manufacturing and advertising industries. Skilled in preparing journal entries, reconciling account statements following up with suppliers, managing customer collections, preparing progress billings financial statements, and trial balances as well as filing VAT returns Proficient in English and experienced in using accounting