Financial and Administrative Manager: Financial Management - Financial Statements - Financial Reports - Preparing Budgets and Forecasts - Cash Flow Management - Cost Control - Cost Center Analysis - Financial Analysis - Internal Control - Enterprise Resource Planning (ERP) Systems - Chart of Accounts - Accounting Systems - Document Cycle and Organizational Structure - Financial Closing - Document Control - Key Performance Indicators and Profitability Analysis - Working Capital

Restaurant Operations Manager - Passionate about profitability and raising quality standards. Given the significant expansion in the food and beverage sector, I am currently seeking a new opportunity as a Restaurant Operations Manager, where I can leverage my experience in managing daily operations and improving performance efficiency - including cost management