Restaurant Operations Manager - Passionate about profitability and raising quality standards. Given the significant expansion in the food and beverage sector, I am currently seeking a new opportunity as a Restaurant Operations Manager, where I can leverage my experience in managing daily operations and improving performance efficiency - including cost management

My nationality is Moroccan. Based on my experience as a sales manager, I aspire to improve the situation in the field of managing and distributing chilled poultry in particular, and in the field of food products of all kinds in general. I worked for years as a sales supervisor in poultry companies, and currently I am a direct sales manager. I lead a team of sales representatives and supervisors. I have experience in route planning, follow-up mechanisms, debt collection, organizing marketing plans, opening new sales outlets and markets, and customer persuasion techniques.