To anyone looking to open a pizza, fatayer, and pastry shop I am a professional chef with expertise in restaurant management, andby the grace of Godwe can make this project a success. I bring extensive experience in creating all kinds of mixtures and sauces, as well as in management. I am looking to partner with a small teamjust a group of four people (myself and three others)

I have people worker available cleaner barista maker restaurant worker waiter electrician plumber housekeeper. Anyone need worker please contact me

I have 5 years of experience in managing and operating tea shops of all kinds, coffee, beverages, sweets and pies. Full supervision of workflow, team organization, quality and sales upgrading, procurement and inventory management and negotiating with suppliers at best prices. I have a distinctive tea shop name that is not available in the Kingdom buildable as a strong brand. Loo

Professional Shawarma Chef - 7 Years Experience (Marination, Skewering & Cutting) Ready to Join ImmediatelyAd Text An experienced Shawarma & Kitchen Chef with 7 years of proven track record in busy restaurants across Saudi Arabia (Jeddah, Mecca near the Haram, and the Southern Region) is looking for a suitable job opportunity. Core Skills Full expertise

Name Khaled, Pastry Chef, Nationality Moroccan, Age 32 years, 12 years of experience in this field. I have previously worked in 5 - star hotels and restaurants. I have an internationally recognized certificate in the field of pastry. I am serious about my work and I love innovation. I am currently in Jeddah. For those interested, contact me on WhatsApp or by phone (serious people only)

Head chef specializing in Italian cuisine (pizza, main dishes, pasta, appetizers, salads) Seeking a suitable job opportunity in Riyadh

I am a young Yemeni man, 24 years old, looking for work. I am a chef specializing in broasted chicken, pulled burgers, and zinger chicken. I have two years of experience and am currently located in Abha

GRILL CHEF Looking FOR Job - Tabuk Professional Grill Chef Bangladeshi Currently in Tabuk, Saudi Arabia 3 Years Experience Available Immediately Skills Chicken Shish Tawook - Lahm Kebab - Chicken Al Faham - Kofta & Arayes - R Ribs - Chicken & Beef Burger - Charcoal Grill - Saudi - style Marination & Spices - All Types of Grills & Kebabs

My name is sawon molla. I am 24 years old. I have 3 year experience as waiter. Now I looking for a job. My Iqama has been expired and I am able to transfer

French confectionery chef over 3 years experience Saudi born resident ready to join and more information please contact me at

If you're looking to open a brand and stand out in the competitive shawarma market, you'll need a unique product. I am specialized in shawarma and creating modern and innovative dishes with special sauces and seasonings. Our menu includes Moroccan and Egyptian tagines, Neapolitan and American pizza, Syrian and Turkish pastries, and broast. We offer restaurant development, production line setup

Chef and restaurant manager with experience in operations, team training, cost management, and quality control in the fast food sector: shawarma of both types (charcoal and gas), broasted chicken, and grills. I have extensive experience spanning more than 17 years.

Syrian national seeking employment as a butcher and grill chef. Valid residency permit. Skilled in butchering and preparing grilled meats. Currently located in Riyadh

Tea and beverage I am looking for work

I am looking for job. Napoli Pizza Pasta I am French and Italian 10 years Arabic Turkish Australia American Georgia I have work experience and worked in Saudi Arabia for many years grill chef cooking chefs

Professional Female Egyptian Oriental Chef Alhamdulillah, with more than 10 years of experience. I am a skilled female chef looking for a job opportunity at a restaurant, hotel, or with a family seeking an expert in all types of Egyptian Oriental cuisine. Feel free to contact me and I will send photos of my food along with my CV

Barista with over 4 years of experience. I have technical skills in operating espresso machines, dialing in the grind size, and mastering latte art. I believe the barista's smile is the first ingredient of any successful cup, and I handle the pressure of peak hours efficiently and calmly. As for continuous learning, I always keep up with specialty coffee crops and pour-over brewing methods to deliver the best tasting experience. Nationality: Yemeni.

I am a Tunisian chef specialized in Italian cuisine. I have a certificate in cooking and I am urgently looking for a job opportunity. I have experience in preparing pasta, sauces, and Italian dishes, and I have the ability to work under pressure and as part of a team. I am ready to start immediately at any time, and I am looking for a serious and stable opportunity