Operations Manager experience in managing and operating multiple branches achieving sales growth improving performance indicators (KPIs) such as service speed cost control, waste reduction. managing teams developing operational plans ensuring compliance with quality standards food safety regulations. preparing operational reports controlling inventory, minimizing waste, training employees

I am Sherif Mohamed Horeidy, 26 years old. I hold a Bahraini residence permit and am currently in the Kingdom of Saudi Arabia for 3 months. I am looking for a suitable job opportunity in the following fields Food Quality and Safety Officer/ Supervisor, Customer Service, and Cashier. I am serious, committed, and good at dealing with customers. I am ready to work within a team and handle work pressure

First - class general fast food chef, praise be to God, and the tasteis excellent Master of beef and chicken shawarma, grills, pastries, western dishes, broasted, and fresh burger. Able to work under pressure and to develop and prepare the menu. Egyptian nationality, currently in Hail. Looking for work if in another place, no problem

I am a shawarma maker on charcoal with 4 years of experience. I make garlic sauce and marinade, assemble the skewer, cut, and wrap sandwiches. I was responsible for four branches for two years. And, God willing, I have a health card and residency. I am in Jeddah, 26 years old. God is the Grantor of success and the One whose help is sought

I am From Bangladesh. now I am stay in Saudi Arabia at Al Qassim. I have 3.5 years experience in barista. I am looking for a job

I am available and have young, energetic workers with valid residencies. Any job is no problem restaurant, café, factory, cleaning. The workers are ready

Am urgently seeking employment. My name is Hamdi I am from Egypt and am a specialist in Broasted chicken with over five years of experience in the field. I am currently located in Medina and have experience in cashiering, management, and general restaurant operations

I am cooking chef. live in madina. I needed a jobs in sudia arab. tell me any jobs alavbile

I am healthy diet food chef. I am working in this field since long time. Now I am looking for a job

To work in a challenging environment with a scope of future progress applying my academic knowledge and working capability. I would like to welcome the chance to work as a part of a dynamic working team where I could make a significant contribution while developing my skills yet further

I am an Egyptian national with a valid residency permit, driver's license, and health certificate. I am looking for a job. I have experience in the restaurant and cafe industry, specifically as an assistant chef or waiter in a cafe

Over 12 years of experience in leading hotels and restaurants, including 5 - star properties. Experienced as Captain, Head Waiter, and Waiter. Strong experience in restaurant operations, team supervision, guest service, customer relations, and handling orders professionally. Arabic Excellent English Intermediate Russian Good Ready to travel and join immediately 01144244673

Hi, my name is Abid Hasan. I am a barista with more than one year of experience in the coffee industry. I can prepare different types of coffee, including espresso, cappuccino, latte, flat white, cortado, macchiato, and other beverages. I also have experience with cashier and POS systems, customer service, and stock management. I am comfortable working in a busy café environment

Food safety and quality assurance and control supervisor - 5 years of experience in biscuit, wafer, frozen vegetable and fruit factories - HACCP Team Leader and holds ISO 22000 - HACCP - GMP - GHP Experience in freezing, cold chain, raw material and microbiological analysis - Holds technical training in the manufacture of baked goods, dairy and cheese at Al - Fakhama Factory - Currently residing in Buraydah

13 years of experience in the specialty coffee and beverages field. Mastery of preparing all types of coffee, providing professional customer service, and building a distinctive hospitality experience, with the ability to work efficiently under pressure while maintaining optimal equipment performance. Ability to train and develop new employees, and follow up on the application of quality standards, food safety, and operational hygiene. Experience in managing workflow within the café and organizing daily tasks to ensure service speed and operational efficiency.

Professional Chef - Moroccan International Chef Specialized in Western + Eastern + Fast Food + Moroccan cuisine (Tagine, Couscous, Pastilla, Grills, Pasta, Burgers) Experienced in Menu development, Food Safety, HACCP system implementation, hygiene, staff training and kitchen management. Currently based in Morocco and looking for a work contract and visa in Saudi Arabia - Ready to travel

I am looking for a job. Previous professions Shawarma chef, grill chef (bread, meat, and charcoal chicken) Nationality Yemeni. Residency is valid and I am ready for transfer. I have 5 years of experience in the field, as well as experience in accounting and shop management

Shawarma chef for chicken and meat, an assistant chef with 14 years of experience in the field, and a saj bread and pizza baker, ready to work, with valid transferable residencies (iqamas).