My name is Md Shahadat Hussein, I have been working in Saudi Arabia restaurant for 2 years now, but my salary is not increasing, so I will quit from here I am a Bangladeshi

I am a skilled natural juice maker, and I have experience with karak, tea, cappuccino, espresso, American coffee, Turkish coffee, and kunafa.

I am Tarek from Egypt, and I am looking for a job in the restaurant field. I am currently in the Kingdom of Saudi Arabia. I have seven years of experience in the restaurant field, and I am 25 years old. I ask anyone who has a job opportunity for me in any field to contact me. Thank you all.

I am Shalom I am looking job I have experience fast food restaurant supervisor or cashier Saudi Arabia im working burger or sandwich I have long experience almost 17 years I am working grill cashier supervisor almost all and I can make burger or sandwich recipe also I can handle steff or customer

Chef Mansour, a trained chef and instructor of pastries and dough. Better than Al-Saada Roundabout: the dough is light and excellent, and I stand by what I say. Better than Al-Saada Roundabout in taste and quality that prove themselves. An instructor of fillings and baked specialties, I teach workers from scratch to professional level. Training restaurant workers, Riyadh – Al-Saada district and surrounding areas + mobile.

My name is Ahmed, I have a Bachelor's degree in English commerce, specializing in Accounting. I am looking for work in Saudi Arabia. I have previous experience as a cashier, recent graduate accountant, receptionist, security guard, and waiter in various places. Please contact me and let me know of any job opportunities

Hichem hajje Tunisien nationality I have experience more than 20 years in hospitality as restaurant manager. I work in Saudi Arabia and Sultan of Oman, Tunisia

Pizza Manakish Lahma Safiha/ Sfiha Hammara Tabla Lahma Bi Ajeen (Lahma Devis) Lahma Khudar Sabaneh (Spinach Pastries) Pizza Sauce

My name is Al - Amin, and I am from Bangladesh. I have been living in Saudi Arabia for 2 years and 2 months. I have 1 year and 8 months of professional experience as a Barista. I have good knowledge and practical experience in preparing different types of coffee and serving customers. I am hardworking, responsible, quick to learn, and passionate about my work. I always try my best

I am a skilled maker of pizzas and savory pies (fatayer) with seven years of experience in this fieldincluding the preparation of all necessary ingredients. I am a 26 - year - old Bangladeshi national, hold a valid health certificate, and am currently based in Medina. I am available to start at any time. You can reach me at

I am looking for a job in the restaurant industry as a fish butcher. I have two years of experience in cleaning, peeling, cutting, and preparing fish. I am hardworking and ready to start work immediately

A seasoned chef experienced in preparing and developing healthy, modern meals and baked goods. I have extensive experience in portion and weight control, managing ingredient quality, strict compliance with food safety standards, and maintaining quick organization in kitchens. I prepare products professionally to ensure the best customer experience and meet international standards.

I am a professional pastry chef with over 14 years of experience in patisserie and French pastries. I prepare and design desserts for occasions and weddings with high precision. I have extensive experience in cakes, mousses, chocolate, and fillings. I am currently based in Abha.

Chocolate maker looking for a job opening Specializing in the manufacture of chocolates, bonbons, and all their shaping in molds

Oriental sweets chef with over 15 years of experience in making and preparing Oriental and Turkish sweets in Jordan, Kuwait, and Saudi Arabia. Currently residing in Riyadh and ready to transfer sponsorship. For contact:

A golden opportunity: A Syrian shawarma chef with 15 years of experience in restaurant setup and management.

A buffet chef is available in Tabuk for whoever is interested, offering saj bread, shibati, ma'soub, areek, mahrouqat, and sandwiches

I am a chef and I know about 50 breakfast items such as pizza, sandwiches, salad, pasta, Arabic breakfast, desserts, croissants, and many more. I have 6 years of experience