Area Operations Manager seeking a job in the cafés and restaurants sector in KSA, with experience in supervision and branches management. I am looking for an opportunity as an Area Manager, Area Supervisor, or Store Manager. Committed to follow - up, coordination, and improving service quality Currently based in Riyadh. For contact

My Name Is Saiful Islam A Former Military Person. Who is looking for a Job in kitchen section. I've almost 8 years of experience in this sector. I know various kind of items, It can help to grow your restaurant. My last position as an assistant chef at Al Kabir in Sulemania Riyadh. My Basic Salary Was 3000 with food it was 3500 (8 Hour) Now I am looking for new opportunities

Fish restaurant, tagine chef, rice cook, Bangladeshi nationality, 3 years of experience

Head Chef - Seeking a position as a Kitchen Manager. 28 years of experience in major hotels, catering companies, and restaurants. Experienced in menu development, cost control of materials, and proper kitchen management, with implementation of the HACCP system, preparing recipes for suppliers, and calculating costs.

I need a skilled worker to make parathas, samosas, and dal - puris. Accommodation and meals are provided free of charge. Salary is negotiable, and all necessary paperwork/ visa processing will be handled. If anyone is interested, please contact me

A teacher of Shurma Brest and able to work in Riyadh

Resident in Riyadh, more than 14 experience in operate branch or several branches of coffee shops, and operating kids Entertaining center include (restaurant, coffee, playground, and party halls) good skills in consumption and production control, customer service, team training, inventory, purchasing, and all Odoo, excel reports

My name is Abdul Khaliq Mohammed, and I am looking for a job in the specialty coffee industry in any region or city within Saudi Arabia. I have experience with all types of coffee, the ability to deal with and persuade customers, and I am a beginner roaster

Looking for work. Name: Yassine. Experienced pastry chef and croissant maker with 5 years of experience in Morocco. I specialize in croissants, Eastern and Western sweets, and French bread. Available to travel immediately, and I have a passport. Please contact me.

I am looking for work. I am Egyptian, a coffee master/barista. I make steam tea and all hot drinks, as well as desserts: crepes, mini pancakes, and waffles. I also have experience with pasta and fresh juices.

Riyadh Mohamed Elngar. Butcher, grill master, and shawarma master

I am looking for work. Coffee shop, residential hotel, market, factory. There are experienced and new workers. Please contact me

Professional Chef Recipes Available Looking for authentic and delicious recipes As an expert chef, I provide specialized formulas for Broasted, Crispy, Garlic Sauce, Hummus, Salads, and special dishes

Im looking for new role new opportunities I have been work almost 10 years experience in ksa I know about multi different types of items please if you have any opportunity contact with me nd let me know please urgent

A professional Yemeni cook/ chef with over 10 years of experience preparing authentic Arab, Yemeni, and Gulf cuisine. I am passionate about serving traditional dishes with a modern twist, with a focus on quality, cleanliness, and unforgettable taste. I possess the ability to manage the kitchen efficiently and work under pressure. I am looking for an opportunity to join a professional team that valu

Worked at Qahwa as a waiter. 2017 - 2019 Worked at Paul restaurant as a waiter for 8 months after that team leader for one year and half and supervisor for years. 2020 - 2023 Worked at Laduree restaurant as supervisor. 2023 - 2024 Worked at Mista restaurant as supervisor. 2024 - 2025 Worked at Legacy Company Hospitality (The Grand

Executive pastry chef and production & development manager. I have over 15 years of experience as an executive chef, including 8 years as a production manager, out of a total of 30 years since graduating from the Faculty of Tourism. My portfolio includes openings, training and development programs, and consulting for numerous international hotels such as Mövenpick, Concord, and the Accor Group (Novotel), as well as many factories across Tunisia, France, Italy, and Saudi Arabia — more than 80 establishments and factories over the last fifteen years. The largest team I led comprised 250 workers in a factory.

I am looking for a new job opportunity in the fields of restaurant management, cashier management, or marketing coordination. Major Experiences and Skills Restaurant Management and Operations Integrated experience in managing day - to - day operations, team leadership, and quality and service assurance. Finance & Accounts Accuracy in managing cash and financial transactions and organizing daily costs