Procurement Officer with over four years of practical experience in procurement and warehouse management, where I was responsible for securing operational requirements, managing suppliers, obtaining the best prices, negotiating, following up on purchase orders, and ensuring the availability of operational materials and supplies in accordance with the highest quality standards. I also have experience in preparing reports and working with SAP and ERP systems, and I always strive to improve procurement efficiency and reduce costs without affecting product quality.

My name is iftakar Ahmed. I am work in Saudi Arabia 3 years. I need a job & contract. I am from Bangladesh. I am 28 years old. I am work in now Khamis musayet in a restaurant

Executive chef with over 20 years of experience in culinary arts and kitchen management. During this time, I have worked in restaurants and hotels both in Egypt and abroad, gaining extensive experience in operating kitchens efficiently and achieving the highest standards of quality and food safety. I possess strong leadership skills, the ability to organize daily operations, and the capa

My name Ahmed Hassan Ahmed, I am Egyptian. I am breakfast chef specializing in all kinds of breakfast dishes (liver, shakshuka, Mexican chicken, fava beans, falafel and various egg dishes, meat with hummus, crepes, and other items) I have 26 years of experience in the tourism and hospitality industry, including customer service, restaurants, cafes captain and receptionist, fluent in English

Captain order have experience more than 10 years in food and beverage

I have experience as a pastry chef for 4 years. I am an experienced and passionate pastry chef with strong expertise in preparing a wide variety of desserts, cakes, pastries, and baked goods. Skilled in menu planning, recipe development, and maintaining high standards of quality and presentation. Committed to creating visually appealing and delicious sweets while ensuring hygiene and food safety

Primo Fish Chef, Professional Operations Manager with extensive experience in managing and operating seafood restaurants. Highly efficient fish chef and operations manager, expert in fish and kitchen management, strong experience in restaurant operations and development, distinguished professional seafood chef

Restaurant Captain (Waiter Captain) with 5.5 years of experience in Riyadh, in addition to 8 years of prior experience in the restaurant field outside the Kingdom. I have a good appearance and am courteous in dealing with customers, capable of gaining customer satisfaction and providing excellent service, and working efficiently under work pressure, while maintaining commitment, discipline, and teamwork

Name Khaled, Pastry Chef, Nationality Moroccan, Age 32 years, 12 years of experience in this field. I have previously worked in 5 - star hotels and restaurants. I have an internationally recognized certificate in the field of pastry. I am serious about my work and I love innovation. I am currently in Jeddah. For those interested, contact me on WhatsApp or by phone (serious people only)

Syrian shawarma chef (visitor visa) with 7 years of experience in wrapping, cutting, skewering, and sauces. I worked in Saudi Arabia for 4 years and in Syria for 3 years. I am available full-time and ready to start work immediately.

Ana muealim dajaj shiwayat + fahm + mindi Jimi'anwae almandii + madfuna. muealim barist wabirjar mashab kirisbi. aljinsiat yamuni. khibrat fi majal aleamal 4 sinin waealaa aldaman abhath ean wadayfih

Barista with 5 years of experience, holding a health certificate, and based in Riyadh.

I am Ruqaiya Muhamad, a 28 - year - old Kenyan currently in Jeddah. I am looking for a full time barista position. I am ready to join immediately, and my Iqama is valid (first transfer)

Smile Gulf Recruitment Company offers you hotel, restaurant, and café staff from Morocco across all specialties: general chef, Western cuisine and fast-food chef, pastry and bakery chef, pizza and pie chef, waitresses and waiters, receptionists and accountants. All staff are highly qualified. To place a request, please contact us through our phone numbers.

I have 4 years of experience in Italian and American cuisine, as well as in coffee preparation

A master baker specializing in traditional Lebanese breads, pastries, saj bread, and puffed Lebanese bread, with seven years of experience

Algerian-French chef specializing in all types of foreign cuisine, breakfast, Italian, French, Mexican, and sushi dishes, as well as all kinds of food and desserts. I hold several international certificates, am a machinery trainer, and have presented TV programs on MBC. I have experience in Saudi Arabia, Qatar, the UAE, and France.

I am continuously interested in learning new coffee techniques, improving my skills, exploring specialty coffee trends, and developing my professional knowledge. I am adaptable, reliable, and comfortable working independently or as part of a team