6 hot-line chefs are required to start immediately at a new restaurant in Buraydah - Al-Qassim. The restaurant specializes in breakfast and hot preparations, and the role requires mastery of falafel, maqlqal, shakshuka, and liver, as well as modern oven dishes such as kebab with potatoes and broth, moussaka, kebab with tahini, and sunny-side-up and scrambled eggs, all served in small aluminum plates. The salary is 2,000 riyals, including accommodation and transportation. Hiring is local only — there is no overseas recruitment or visas — and a transfer of services (sponsorship) within the Kingdom is required. Apply.