Restaurant operation and development manager with more than 19 years of experience. By setting operating schedules, increasing sales, engineering the menu, and controlling cost increases. Controlling expenses, applying quality standards, establishing healthy warehouses, controlling the movement of imports and exports, training workers and raising their level of performance

Workers available for restaurants and cafes. They are characterized by being active, having a neat appearance, learning quickly, and being able to work within a team, reflecting diversity and professionalism. They have valid residency permits and can reach anywhere in the Kingdom. For contact.