Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Bachelor's degree in Accounting and Administrative Sciences. Two years of practical experience. Holds certifications in Advanced Electronic Accounting, Electronic Accounting, and Value Added Tax (VAT) Experienced in organization, planning, and preparing financial statements, including VAT tracking and payroll, deductions, and advances. Sales experience. Saudi driving license and transferable resi