Sudanese food engineer (Bachelor’s degree with honors) 10 years’ experience in mills and biscuits (Siqa and Baraka) certified by the Saudi Council of Engineers, food quality and safety expert (HACCP/ ISO) flour laboratories, and production management. High skill in training and technical support and reduce waste by 30%

Marketing & Creative Director in the F B Hospitality 14 + years of experience in the KSA market Specialized in driving growth for restaurants and cafés through clear strategies and actionable execution plans Experienced across multiple categories including casual dining, fast food, specialty coffee, desserts, breakfast, fine dining Strong experience in delivery platforms, sales growth of up to 300%