Operations Manager with strong experience in managing restaurant, catering, and hotel operations, as well as managing costs, procurement, and increasing sales, seeking a suitable opportunity

Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

A professional accountant with practical experience in preparing financial statements, establishing accounts according to the chart of accounts, and analyzing financial performance through monthly reports, while ensuring adherence to approved accounting standards and tax practices