An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

CFO and Financial Manager with 24 years of experience in leading organizations such as the Royal Commission, Volvo, and Al Fanar. Holder of a Master’s degree in Accounting and Financial Management from Sweden, CFC Fellowship, and SAP Consultant certification. Specialized in developing financial systems, digital transformation, budgeting, and leading high - performance teams. Experienced