Executive Head Chef with a Diploma in Hospitality and Culinary Arts from the Damascus Hotel Institute (2008) bringing over 15 years of extensive culinary experience across Italian, Lebanese, International, Fast Food, and Contemporary cuisines. Proven track record of working with leading restaurant brands in Riyadh, successfully contributing to the pre - opening, launch, and operational management of

Chemical engineer with over 8 years’ experience in the cement, mining, paints and plastics sectors as a production and quality control engineer. Holder of accredited certifications in occupational health and safety (IOSH, OSHA and COSHH) and integrated quality management (ISO 45001, ISO 9001) Member of the Saudi Council of Engineers. I hold a valid transferable Iqama