An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Senior Accountant - IFRS Certified with 6 Years of Experience in Medical Complexes and Hotels Preparing financial statements in compliance with IFRS. Reviewing and recording financial transactions, reconciling accounts, and controlling costs. Managing accounts payable and receivable (AP & AR) Preparing and processing payroll, employee benefits, and tax returns. Developing budgets and preparing mo