Operations Manager, Training Manager, Area Manager & Restaurant Development Consultant for restaurants, cafés, and lounges. Bachelor’s degree in Business Administration & Accounting with 15 years of experience in restaurant operations, menu engineering, cost and inventory control, sales and profitability growth, daily operations and quality management, training owners and teams on operations, Food

Electrical engineer with practical experience in implementation, supervision, contracting work, wiring, maintenance, solar energy sales, low - voltage systems, and project management and site engineer with strong on - site implementation capabilities