Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food

Civil engineer with 5 years of experience in site supervision and execution of construction works (structural work, finishing, renovations) for private, commercial, and NHC housing projects. Responsibilities include quantity surveying, report preparation, payment certificate preparation, and scheduling. Proficient in all execution and project management software. Experienced in subcontractor manag