An executive chef specialized in international cuisines and operations, with experience working in the USA and the Gulf region for hotels, factories, and international restaurants. Possesses strong expertise in operations and development, writing operational manuals and menus, conducting cost engineering studies and food development, performing health and safety audits, designing and developing new

Head chef, I have worked in Vietnam, Malaysia, Belarus, Saudi Arabia. right now in Saudi Arabia Please feel free to contact me for more information & details