Restaurant Operations Manager with 12 + years of experience in Saudi Arabia and Egypt. Skilled in restaurant operations, team leadership, sales growth, marketing, cost control, inventory management, customer service, and problem - solving. Proficient in Foodics and HACCP standards. Strong ability to work under pressure, lead high - performing teams, and achieve operational excellence. Transferable

Chief Accountant 12 Years KSA Experience (Industrial, Commercial, Service) Expert in preparing Balance Sheets, financial analysis, bank reconciliations, AR/ AP management, and monthly adjustments using ERP systems and Advanced Excel. Valid Transferable Iqama + Valid Saudi Driving License. For CV & Interviews