Executive Chef with 25 + years’ hands - on leadership in 5 - star hotel and fine dining operations. Specialized in Western (Italian) and Middle Eastern cuisine. Certified in HACCP & RCP with strict compliance to top food safety standards. Expert in menu development, cost control, and operational excellence. Proven leader in building and training high - performance culinary teams

Civil engineer with 6 years of experience, including + 3 years in KSA (concrete works, finishing, and engineering offices supervising construction) registered with the Saudi Council of Engineers, holding a valid Saudi driver's license and a valid, transferable Iqama, Currently residing in ALQASSIM and willing to work anywhere in KSA in a suitable work environment