Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food

Pharmacist, valid license from the Saudi Commission for Health Specialties, valid driver's license, 18 years of experience in managing community pharmacies and clinic pharmacies. I have previously worked in the Jazan, Asir, and Eastern Province regions and am open to working in any region of the Kingdom of Saudi Arabia