Restaurant Operations Manager seeking a job opportunity. I have over 13 years of experience in managing restaurant and kitchen operations. Responsibilities include menu design, sales analysis (including SWOT analysis) creating operational manuals, implementing food safety guidelines, product cost analysis, staff training plans, achieving sales targets, and business development. I focus on PLC

Senior Urban Planning Consultant and Project Manager with over 30 years of professional experience in Saudi Arabia and Egypt. Specialized in master planning, detailed urban planning, multidisciplinary project management, design review, and coordination with municipalities and government authorities through final approvals. Strong background in engineering consultancy, technical office management, site