Marketing & Creative Director in the F B Hospitality 14 + years of experience in the KSA market Specialized in driving growth for restaurants and cafés through clear strategies and actionable execution plans Experienced across multiple categories including casual dining, fast food, specialty coffee, desserts, breakfast, fine dining Strong experience in delivery platforms, sales growth of up to 300%

Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food