Specialist Chef (Teacher) with more than 10 years of experience in Mandi, Pressed, Zorbian, Madabi, and Grill (Meat & Chicken) Chef of a first - class luncheon, specializing in the cooking of whole carcasses, edamas, steam rice and bashawar. I have experience in preparing modern kitchens and equipment. I work professionally (with ingredients and scales) to ensure that the quality is consistent. Sal

Experienced professional with a strong background in production management, inventory control, demand forecasting, and workforce supervision. Worked across Dubai, Sharjah, and Umm Al Quwain with various nationalities. Studied in the United Kingdom for 6 months and proficient in computer skills. Currently seeking an opportunity in Riyadh, Saudi Arabia