Operations Manager for catering and restaurant companies, capable of reducing production costs, improving quality, and planning to increase sales. Expertise in studying new projects in terms of cost, budget, and setting financial goals. Skilled in employee training, kitchen and dining hall planning, as well as determining labor and equipment needs in accordance with the highest standards of food

A Civil Engineer with a Bachelor's degree in Civil Engineering, with One year of experience and a good academic record possessing a very good skill set in AutoCAD, waterCAD, SewerCAD, ETABS, GIS, and Civil 3D is seeking a carrer opportunity that would enable them to grow and learn improve their environment and preserve their values of commitment and high standards